When we dig together, we dig deeper. Here’s The Dirt on how we give it our all—and then some—for your Plate, Community, World.
Gregg Halverson asks: How would it feel to live in a business environment whereby every day was different? And in some cases, the differences were uncontrollable? He asks, because he's lived it his entire life.
From fast food and pizza to healthy eating, one REDVENTURE recipe at a time.
From the beaches of California to the frozen tundra of North Dakota, my unexpected journey into the world of agriculture has been a truly gratifying experience.
The people who are making a difference in ag are changing. It’s not just the old man with his potato fork in the field. It’s so much more.
2016 is over. If we are not careful we won’t give ourselves the time to stop and reflect on the last growing season. Reflection can be a powerful tool, just the right amount of reflection allows us to learn from our experiences.
To Participate, or Not to Participate - - - That is the question.
REDVENTURE: A thrilling red potato culinary experience that makes hearts race by daring to go above and beyond for plates, communities and the world.
One of the services we provide our customers is a continuous supply of the highest quality product produced in an economically and environmentally sustainable fashion. To do this, our potatoes need water, land and have optimal plant health. Potatoes take a little more intensive crop management than what most are used to.