Got a delicious bod? I know I do. So many delicious ways to serve spuds.
Red potatoes are the ultimate in taste and versatility. Reds are the perfect pantry staple and family favorite.
They are easy to prepare—just wash and cut.
They are easy to cook—just boil, roast, sauté, bake or mash.
They are easy to enjoy—salads, sides, main, breakfast or anytime in-between.
Another pantry staple that packs in a ton of flavor is sweet potatoes. They are a delicious and nutritious veggie to incorporate in your meal rotation with so many preparation options.
From tailgates to party appetizers, wholesome and healthy potato bruschetta scores.
From lunch snacks to dinnertime treats, see their faces when you say Wedgies are on the menu!
Here’s the Wedgie everyone wants! Nutritious, delicious sweet potatoes make a great anytime snack.
A rich cheesy sauce is tossed with red potatoes in this healthy version of au gratin potatoes.
Lighten up your holiday table with Little Red and Green Appetizers which start with a base of colorful fresh vegetables: red potatoes and crisp cucumbers.
This Grilled Potato and Arugula Salad recipe is courtesy of Love and Lemons, as part of the U.S. Potato Board’s Potato Lovers Club program. With crisp red potatoes, lemony Dijon dressing, pickled red...
Try this to spice up your spud life tonight! Heart-healthy red potatoes love you back!