By harnessing the latest science and technology to keep improving, creating better ways to produce fresh and healthy food for you.
As a geographically diverse farming, distribution and marketing organization, we dig deeper in everything we do. Thank you for putting your faith in us by choosing our good food.
May 17, 2017 - Matthew Trujillo
From fast food and pizza to healthy eating, one REDVENTURE recipe at a time.
February 22, 2017 - Matthew Trujillo
From the beaches of California to the frozen tundra of North Dakota, my unexpected journey into the world of agriculture has been a truly gratifying experience.
January 17, 2017 - Leah Brakke
The people who are making a difference in ag are changing. It’s not just the old man with his potato fork in the field. It’s so much more.
December 19, 2016 - Eric Halverson
2016 is over. If we are not careful we won’t give ourselves the time to stop and reflect on the last growing season. Reflection can be a powerful tool, just the right amount of reflection allows us to learn from our experiences.