Corned Beef & Red Potato Hash Stew
Recipe By Jessica Karley
Use leftover Corned Beef & Red Potato Hash to make a delicious and filling stew for a cold March night.
Servings4
Prep Time10 MIN
Cook Time20 MIN
4 cups of Corned Beef & Red Potato hash
1 teaspoon caraway
3 cups of beef broth
2 teaspoons cornstarch
½ teaspoon cracked black pepper
Preparation
Combine all ingredients in a medium sized soup pot. Bring to a boil over high heat. Reduce heat to low and let simmer for 10-20 minutes before serving.
Ingredients
4 cups of Corned Beef & Red Potato hash
1 teaspoon caraway
3 cups of beef broth
2 teaspoons cornstarch
½ teaspoon cracked black pepper
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