Corned Beef & Red Potato Hash Pizza

Recipe By Jessica Karley

For a late night treat or to go with some green beer, this pizza will hit the spot!

Share

Servings2
Prep Time5 MIN
Cook Time15 MIN

1 – 10 inch frozen pizza crust

½ cup thousand island salad dressing

1.5 cups Corned Beef & Red Potato Hash

2 cups shredded Monterey Jack cheese

Preparation

Preheat oven to 425 degrees. Spread ¼ cup Thousand Island dressing over the crust, leaving 1 inch around the outer edge of the pizza. Top crust with 3/4 cup shredded cheese. Spread hash evenly over the cheese and dressing. Top with remaining cheese and bake in the oven until cheese is melted and the edges are turning golden brown. Remove the pizza from the oven and drizzle with remaining dressing and serve.

Ingredients

1 – 10 inch frozen pizza crust

½ cup thousand island salad dressing

1.5 cups Corned Beef & Red Potato Hash

2 cups shredded Monterey Jack cheese