Corned Beef & Red Potato Hash Pizza
Recipe By Jessica Karley
For a late night treat or to go with some green beer, this pizza will hit the spot!
1 – 10 inch frozen pizza crust
½ cup thousand island salad dressing
1.5 cups Corned Beef & Red Potato Hash
2 cups shredded Monterey Jack cheese
Preparation
Preheat oven to 425 degrees. Spread ¼ cup Thousand Island dressing over the crust, leaving 1 inch around the outer edge of the pizza. Top crust with 3/4 cup shredded cheese. Spread hash evenly over the cheese and dressing. Top with remaining cheese and bake in the oven until cheese is melted and the edges are turning golden brown. Remove the pizza from the oven and drizzle with remaining dressing and serve.
Ingredients
1 – 10 inch frozen pizza crust
½ cup thousand island salad dressing
1.5 cups Corned Beef & Red Potato Hash
2 cups shredded Monterey Jack cheese
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