Got a delicious bod? I know I do. So many delicious ways to serve spuds.
Red potatoes are the ultimate in taste and versatility. Reds are the perfect pantry staple and family favorite.
They are easy to prepare—just wash and cut.
They are easy to cook—just boil, roast, sauté, bake or mash.
They are easy to enjoy—salads, sides, main, breakfast or anytime in-between.
Another pantry staple that packs in a ton of flavor is sweet potatoes. They are a delicious and nutritious veggie to incorporate in your meal rotation with so many preparation options.
From tailgates to party appetizers, wholesome and healthy potato bruschetta scores.
Parmesan Dill Garlic Wedgies
From lunch snacks to dinnertime treats, see their faces when you say Wedgies are on the menu!
Grilled Sweet Potato Wedgie
Here’s the Wedgie everyone wants! Nutritious, delicious sweet potatoes make a great anytime snack.
Trufflicious Twice-Baked Reds
Try this to spice up your spud life tonight! Heart-healthy red potatoes love you back!
Corned Beef & Red Potato Hash
Make magic on St. Patrick's day with this filling Corned Beef and Red Potato Hash - Make enough to last all week long!
Corned Beef & Red Potato Hash Stew
Use leftover Corned Beef & Red Potato Hash to make a delicious and filling stew for a cold March night.
Corned Beef & Red Potato Hash Egg Rolls
For a different take on St. Patrick's Day, use your hash leftovers for this fun appetizer.
Corned Beef & Red Potato Hash Pizza
For a late night treat or to go with some green beer, this pizza will hit the spot!