Got a delicious bod? I know I do. So many delicious ways to serve spuds.
Red potatoes are the ultimate in taste and versatility. Reds are the perfect pantry staple and family favorite.
They are easy to prepare—just wash and cut.
They are easy to cook—just boil, roast, sauté, bake or mash.
They are easy to enjoy—salads, sides, main, breakfast or anytime in-between.
Another pantry staple that packs in a ton of flavor is sweet potatoes. They are a delicious and nutritious veggie to incorporate in your meal rotation with so many preparation options.
From tailgates to party appetizers, wholesome and healthy potato bruschetta scores.
From lunch snacks to dinnertime treats, see their faces when you say Wedgies are on the menu!
Here’s the Wedgie everyone wants! Nutritious, delicious sweet potatoes make a great anytime snack.
Try this to spice up your spud life tonight! Heart-healthy red potatoes love you back!
Make magic on St. Patrick's day with this filling Corned Beef and Red Potato Hash - Make enough to last all week long!
Use leftover Corned Beef & Red Potato Hash to make a delicious and filling stew for a cold March night.
For a different take on St. Patrick's Day, use your hash leftovers for this fun appetizer.
For a late night treat or to go with some green beer, this pizza will hit the spot!