Red Pepper & Potato Frittata

Recipe By Love Potatoes

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Servings4
Prep Time10 MIN
Cook Time30 MIN

4 tbsp. olive oil

1 3/4 lbs. red potatoes, scrubbed and sliced

1 large red pepper, deseeded and sliced

2 cloves garlic, crushed

2 tbsp. dry white wine

6 large eggs

Salt and pepper

Preparation

Heat the oil in a large non-stick frying pan.

Add the potatoes, pepper and garlic and sauté for 10 minutes turning occasionally. Add the wine and continue to cook over a medium heat turning occasionally for a further 10 minutes or until potatoes are tender.

Whisk the eggs in a large bowl then using a slotted spoon transfer the potato mixture to the eggs and season.

Add a little extra oil to frying pan if necessary. When hot, add the potato and eggs mixture.

Cook over a low heat for 10-15 minutes or until the mixture is almost set.

Using a large dinner plate carefully turn the omelet over and cook on the other side for a further 2-3 minutes, or simply place the frying pan under a preheated grill until lightly golden.

Calories: 384 Fat: 21g Cholesterol: 279mg Sodium: 435mg Vitamin C: 56% Carbohydrates: 35g Fiber: 4g Protein: 13.5g Potassium: 1084m

Ingredients

4 tbsp. olive oil

1 3/4 lbs. red potatoes, scrubbed and sliced

1 large red pepper, deseeded and sliced

2 cloves garlic, crushed

2 tbsp. dry white wine

6 large eggs

Salt and pepper