Parmesan Dill Garlic Wedgies

Recipe By Black Gold Farms

From lunch snacks to dinnertime treats, see their faces when you say Wedgies are on the menu!

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Servings4
Prep Time5 MIN
Cook Time30 MIN

2 softball-size red potatoes, skin on, cut into wedges

3 tablespoons olive oil

1/2 cup grated Parmesan cheese

1/2 teaspoon cracked black pepper

1/2 teaspoon garlic powder

1/2 teaspoon kosher salt

1/4 cup fresh dill, chopped

1 lemon, cut in half

Preparation

Preheat oven to 425°F.

Combine potatoes, olive oil, Parmesan cheese, pepper, garlic powder and kosher salt in a resealable plastic bag.

Seal and shake until potatoes are evenly coated.

Lay potatoes on baking sheet, skin side down, and bake for 30 minutes or until golden brown.

Remove from oven and place on serving platter. Squeeze fresh lemon juice over the top and sprinkle with fresh dill.

Makes 4 servings.

Ingredients

2 softball-size red potatoes, skin on, cut into wedges

3 tablespoons olive oil

1/2 cup grated Parmesan cheese

1/2 teaspoon cracked black pepper

1/2 teaspoon garlic powder

1/2 teaspoon kosher salt

1/4 cup fresh dill, chopped

1 lemon, cut in half